Apple jam is a sweet and delicious spread made from apples, sugar, and sometimes lemon juice or pectin. The apples are cooked down until they soften and release their natural sugars, creating a smooth and flavorful jam. The jam can be enjoyed on toast, biscuits, scones, or used as a filling for pastries and desserts. It’s a popular homemade treat, and the natural sweetness of the apples makes it a favorite among both kids and adults.
Ingredients:
- Fresh Apple
- FARM PROCESSED PRODUCE
- Citric acid and Permitted Class II
- Preservatives
- Nutritional Facts
- Energy 232kcal
- Protein 1.78g
- Fat 0.25g
- Carbohydrate 58g
- Sugar 56g
Weight | 0.470 kg |
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