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Barnyard Millet (Jhangora)
₹150.00
Jhangora, also known as barnyard millet, is a small-grained, gluten-free cereal crop grown in Uttarakhand. Millet Jhangora is an important food grain from the mountains. It is a gluten free rice alternative which also has a high protein content and rich range of minerals
Health Benefits
- Rich source of proteins
- Improves digestion
- Low in calories
- Rich in Iron
- Rich in Fibre
- Gluten Free
Jhangora, also known as barnyard millet, is a small-grained, gluten-free cereal crop grown in Uttarakhand. It is nutrient-rich, containing fiber, protein, iron, calcium, and magnesium. Jhangora has a low glycemic index, making it beneficial for blood sugar regulation. It is versatile in cooking and can be used in various dishes like porridge, pilaf, salads, and desserts. Jhangora is popular in traditional Indian cuisine and is valued for its nutritional benefits and ease of digestion.
Millets are now well accepted as ‘super foods’ due to their nutritional composition. The millets from the Himalayas are special as the varieties are original landraces from the region. The taste, fragrance and organoleptic qualities are of high quality. Millet are biodynamically grown which make the millets and their products truly special.
Millet Jhangora is an important food grain from the mountains. It is a gluten free rice alternative which also has a high protein content and rich range of minerals
Health Benefits
- Rich source of Proteins
- Improves Digestion
- Low in Calories
- Rich in Iron
- Rich in Antioxidants
- Gluten Free
500 Grams
| Weight | 0.500 kg |
|---|
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Ingredients
Chakki Atta, Suji, Organic Gud (Jagger), Nariyal, Choti ilaychi, Milk, Saunf
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No Synthetic Color
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100 Grams
Take a cup
Add 2 camphor tablets
Let it burn and once the flame settles place the cup on the sambrani cup holder (made from red soil)
Then add two pinches of flower cup filling in the flower cup and 2 pinches of cow dung filling in the cow dung cup as described in the box.
Each box contains 12 cups (6 cow dung cups, 6 flower cups), 24 tables of camphor (2 each for every cup), separate filling for cow dung, and flower cup. Sambrani cup holder is made from a premix of red soil and cow dung.
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