Superior quality Black gram(Urad) straight from the Himalayan districts of Nainital, Almora and Tehri Garhwal! Naturally grown in the uplands, at an altitude between 1000 to 2000m; our product is free from chemicals, pesticides and GMOs! A great combo of taste and health! Urad is commonly consumed as a dal. It is also used to make badis and pakode
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