Buransh chutney is a unique and traditional condiment from the Indian state of Uttarakhand. It is made from the flowers of the Buransh tree, also known as the Rhododendron arboreum. The Buransh flowers are bright red and have a slightly sour taste. To make the chutney, the flowers are combined with spices like cumin, coriander, and chili, along with other ingredients such as tamarind, jaggery (unrefined sugar), and salt. The resulting chutney has a tangy and sweet flavor, and it is often served with local dishes, adding a distinct regional taste to the cuisine.
Ingredients:
- Buransh Pulp
- Sugar
- Common Salt
- Red Chilli Powder
- Garam Masala
- Black Pepper
- Cumin Seed
- Ginger
- Acetic Acid
- Permitted Class II
- Q Preservatives.
| Weight | 0.470 kg |
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