Button mushroom pickle is a flavorful and tangy condiment made with button mushrooms as the primary ingredient. The mushrooms are typically sliced or chopped and then marinated in a mixture of spices, vinegar, oil, and other seasonings. The pickle is left to ferment and develop its flavors over time.
The taste of button mushroom pickle can vary depending on the spices used, but it usually has a balanced blend of savory, tangy, and sometimes slightly spicy flavors. It makes a delicious accompaniment to Indian meals, snacks, or even sandwiches and can be enjoyed by pickle enthusiasts and mushroom lovers alike.
Button Mushroom, Salt, Mustard Oil, Kashmiri Chili Powder , Saunt, Carrom Seeds, Fenugrek, Amchur.
CONTAINS CLASS 2 PRESERVATIVES.
Energy (kcal) 140
Carbohydrates (g) 5.2
Fats (g) 10.1
Protein (g) 2.9
Iron (mg) 0.43
Vitamin C (mg) 1.3