Harshil is a small Himalayan town in the Uttarkashi region of Uttarakhand. As the name suggests this rajma variety is from high altitudes. The variety is very popular for its fleshy feel and food enthusiasts like to cook the variety like a meat dish.
- Easy to digest
- Rich in protein
- Gastronomical qualities are extremely bowel friendly
- Power house of proteins
- Rich source of vitamins and minerals