Jackfruit pickle is a delicious and flavorful condiment made from the raw or semi-ripe flesh of the jackfruit (Artocarpus heterophyllus) tree. The jackfruit pieces are first boiled or steamed to soften them and then marinated with a blend of spices, salt, oil, and sometimes vinegar or lemon juice. The pickle is allowed to ferment, which enhances the flavors and creates a tangy and savory taste. Jackfruit pickle is a popular and traditional delicacy in South Asian cuisine, enjoyed with rice, bread, or as a tasty accompaniment to various dishes.
| Weight | 0.400 kg |
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