Linguda pickle is a traditional and cherished condiment from the state of Uttarakhand, India. It is made from linguda fruit, which is a small, round, and sour fruit found in the region. The linguda fruit is typically sliced and mixed with a blend of spices, salt, and mustard oil to make the pickle. The combination of tangy and spicy flavors gives linguda pickle a unique and delicious taste. It is a popular accompaniment to traditional Uttarakhandi meals, adding a burst of flavor to rice, dal, and local dishes.