Linguda pickle is a traditional and cherished condiment from the state of Uttarakhand, India. It is made from linguda fruit, which is a small, round, and sour fruit found in the region. The linguda fruit is typically sliced and mixed with a blend of spices, salt, and mustard oil to make the pickle. The combination of tangy and spicy flavors gives linguda pickle a unique and delicious taste. It is a popular accompaniment to traditional Uttarakhandi meals, adding a burst of flavor to rice, dal, and local dishes.
| Weight | 0.400 kg |
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Ingredients : Mustard, Garlic, Green Chili, Lemon, Seeds of Funnel, Carom & Nigela, Mustard Oil, Rock Salt, Black Salt & Spice Mix
No Synthetic Color
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No Synthetic Vinegar
No Harmful Chemical
Made with Hand Picked Fresh Natural Ingredients
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Ingredients :Â Mango, Raw Sugar, Jaggery, Rock Salt, Black Salt, Nigella & Fennel Seeds, Dry Fruits & Spice Mix
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- No Synthetic Flavor
- No Synthetic Vinegar
- No Harmful Chemical
- Made with Hand Picked Fresh Natural Ingredients
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Ingredients : Lemon, Seeds of fennel, Carom, Nigela, Mustard Oil, Rock Salt, Black Salt, Spice Mix, Jamun Sirka
- No Synthetic Color
- No Synthetic Flavor
- No Synthetic Vinegar
- No Harmful Chemical
- Made with Hand Picked Fresh Natural Ingredients
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Timla fruit is a sweet fruit and brown in color. It helps maintain blood pressure and treats constipation. It is used to make sabzi and pickles. The best option is to eat Timla fruit raw, leaving the skin and seeds intact. Consuming Timla on an empty stomach in the morning can have a great effect on weight loss and overall heart health. As for raw fruit, you can easily eat 2 to 3 Timla fruits in a day.
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