Litchi Squash (Rays)

Litchi squash is a delightful and refreshing beverage made from litchi fruit, also known as lychee. Litchi is a tropical fruit with a sweet and floral flavor, and its juice is often used to make squash, which is a concentrated fruit syrup or cordial.

To make litchi squash, the litchi fruit is peeled and deseeded, and the juicy flesh is blended or crushed to extract its flavorful juice. The litchi juice is then mixed with sugar or sweetener to create a concentrated syrup. This syrup serves as the base of the litchi squash.

To serve, litchi squash is typically diluted with cold water or soda to the desired level of sweetness and flavor. Ice cubes can be added for a chilled experience. Some variations may include a touch of lime juice or mint leaves for an extra layer of taste complexity.

Litchi squash is a popular drink in tropical regions and is especially enjoyed during hot summer days for its cooling and refreshing qualities. It offers a deliciously sweet and floral taste, making it a favorite among both adults and children.

Like other fruit-based squashes, litchi squash can be stored in bottles and refrigerated for convenience, ready to be diluted and served whenever desired. It’s a delightful way to enjoy the natural sweetness of litchi and beat the heat with a delicious, fruity beverage.