Mango Pickle Hilly Food

125.00

Mango pickle is a mouthwatering and tangy condiment made from raw or semi-ripe mangoes. The process involves cutting the mangoes into pieces and marinating them with a blend of spices, salt, and oil. The spices commonly used include red chili powder, turmeric, mustard seeds, fenugreek seeds, and asafoetida.

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Mango pickle is a mouthwatering and tangy condiment made from raw or semi-ripe mangoes. The process involves cutting the mangoes into pieces and marinating them with a blend of spices, salt, and oil. The spices commonly used include red chili powder, turmeric, mustard seeds, fenugreek seeds, and asafoetida. The mixture is left to mature, allowing the flavors to meld, resulting in a flavorful and aromatic pickle. Mango pickle is a popular accompaniment in Indian cuisine, adding a burst of taste to rice, bread, or any meal. It is cherished for its unique blend of sourness, spiciness, and mouthwatering flavors.

Ingredients:

  1. Mango
  2. Edible common salt
  3. Turmeric powder
  4. Red Chilli powder
  5. Garam masala
  6. Fennel
  7. Fenugreek
  8. Asafoetida
  9. Mustard oil

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