Mixed Pickle
₹220.00
All of our products are healthy, closer to nature and highly ingrained in the traditions of mountains. These high quality products are produced in the mountains by the skilled people of mountains as per the highest industry standards and are 100% safe and hygienic. All the products are made using pure and nutritious local produces.
Mixed pickle, also known as “achar” in Hindi, is a popular condiment in Indian cuisine that combines various vegetables and sometimes fruits, preserved in a mixture of spices, oil, and vinegar. The combination of different vegetables and fruits provides a delightful medley of flavors and textures in a single pickle.
The ingredients for mixed pickle can vary depending on regional preferences and availability of vegetables, but here’s a general recipe to give you an idea:
Ingredients:
- A mix of vegetables (e.g., carrots, cauliflower, green beans, raw mangoes, turnips, ginger, green chilies, etc.)
- Mustard oil (traditionally used for its strong flavor and preservative properties, but you can use any vegetable oil if preferred)
- Mustard seeds
- Fenugreek seeds
- Fennel seeds
- Nigella seeds (kalonji)
- Turmeric powder
- Red chili powder
- Asafoetida (hing)
- Salt
- Sugar or jaggery (optional, for sweetness)
- Vinegar
| Weight | 400 kg |
|---|
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