- 100% cotton Bio washed
- 180 GSM Premium quality fabric
- Size Unisex true size chart mentioned below
- TudsLifestyle is committed to provide a great product to its customers along with best service EASY RETURN & REFUND POLICY powered by customer friendly support team.
- Free shipping all over India
- Manufactured & Marketed by PAHADI CONNECT LLP.
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Quantity- 100gm
Nutritional Facts:
- Calories -356kcal
- total fat- 9.86g
- carbohydrates- 64.6g
- Protein- 7.81g
- Sodium- 37mg
- Dietary Fibre- 23g
- Potassium- 2527mg
HEALTH Benefits:
- Controlling Cholestrol
- Boosting Immune System
- Regulating Blood Pressure
- Boosting Memory
- Preventing Ulcers
- Cleansing the Liver.
Mid hills of Almora is famous for its traditional turmeric. This variety has significantly high curcumin, unique aroma and colour. HOI turmeric can be used as spice, ‘uptan’ and also consumed raw, as a prefect health supplement.
Health Benefits
- Anti inflammatory properties
- Anti carcinogenic
- improves skin health
- Abti ageing properties.
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Peri Peri masala is a spicy and flavorful seasoning blend originating from African and Portuguese cuisine. It is known for its bold and fiery taste, adding a zesty kick to dishes. Peri Peri masala typically includes a mix of dried and ground hot chili peppers, garlic, paprika, herbs, and spices.
Garlic powder is a versatile and flavorful seasoning made from dehydrated and finely ground garlic cloves. It offers the distinctive taste and aroma of fresh garlic but in a concentrated and convenient form. To create garlic powder, garlic cloves are dried and then processed into a fine powder.
Himalayan Lakadong Turmeric is a premium variety of turmeric cultivated in the Meghalaya region of India. It is renowned for its high curcumin content, which gives it a vibrant golden color and potent health benefits. This turmeric is known for its strong flavor and aroma, making it a prized ingredient in culinary dishes and traditional medicine. Its unique properties make it a popular choice for enhancing both taste and well-being.
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