Recommendations
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Red Rice (Pahadi Lal Chawal) ₹120.00
Uttarakhand Red Rice (Pahadi Lal Chawal) is a nutrient-rich variety of rice primarily grown in the hilly regions of Uttarakhand, India. Pahadi red rice, native to the Himalayan region, is a nutritious variety of rice known for its distinctive red hue and nutty flavor. Rich in antioxidants, fiber, and essential minerals, it offers numerous health benefits, including improved digestion and heart health.
Benefits
- Nutrient Dense
- High Fiber Content
- Low Glycemic Index
- Contains Anthocyanins
- Gluten-Free
- Promotes Heart Health
- Sustainable and Local
Note : Soaking time- 30 mins – 1hr before cooking
Net Wt. : 500 Grams
20 in stock
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Malta Squash ₹120.00 – ₹450.00
Malta Have rich source of Vitamin C, it also helps to enhance the immunity level as well. It is cultivated in the hills of Uttarakhand, squash made from it have different taste.
Net Quantity 700 ML
Health Benefits
- Boosts Immune system.
- Several Healing properties.
- Helps rejuvenate Tissues and Cells.
- Exhibits many Bioactive properties.
- Many Antioxidant properties.
4 in stock
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Tulsi Nettle Green Tea ₹119.00
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Barnyard Millet (Jhangora) ₹110.00
Jhangora, also known as barnyard millet, is a small-grained, gluten-free cereal crop grown in Uttarakhand. Millet Jhangora is an important food grain from the mountains. It is a gluten free rice alternative which also has a high protein content and rich range of minerals
Health Benefits :
- Rich source of proteins
- Improves digestion
- Low in calories
- Rich in Iron
- Rich in Fiber
- Gluten Free
Net Wt. : 500 gm
Out of stock
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Pahadi Fridge Magnet – Pahadi Couple ₹100.00
Type : Fridge Magnet
Size : 3×3.5 inches
Material : MDF Wood -
Pahadi Keychain – Set of 2 ₹99.00
Includes 1 quantity each of following fridge magnets
- 1x Bedu Pako Design
- 1x Choliya Design
Type : Keychain
Size : 2.5×2.5 inches
Material : MDF Wood -
Tulsi Ginger Tea ₹99.00
Tulsi Ginger Tea not only offers a delightful flavor but is also considered to be a spiritually uplifting and refreshing drink. It is often served to pilgrims and tourists visiting Badrinath as a welcoming and soothing beverage.
HEALTH BENEFITS:- Rich in anti-oxidants.
- Reduces inflammation.
- Improves skin.
- Anti-microbial properties.
- Combats respiratory ailments.
- Boosts natural immunity.
- Treats gastrointestinal disorders.
HOW TO BREW A PERFECT CUPPlace one teaspoon of Tulsi Ginger Green Tea in boiling water leave to infuse for 2-3 minutes, sieve, serve and enjoy.
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