Pahadi Cereals

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  • -24%Limited
    Mandua Millet 75.00

    Mandua (Ragi) is one of the staple crops of Uttarakhand’s mountains. Mandua flour chapatti is excellent source of proteins and a range of minerals especially calcium and potassium. Biodynamically grown Mandua is gluten free and comes from the heirloom variety of seeds preserved within the farmer families of Uttarakhand’s Mountains region.

    Health Benefits

    • Gluten free
    • Antioxidant
    • Relaxes Body
    • Prevents skin aging
    • Reduces bad cholesterol
    • Rich in Calcium and Potassium
  • Methi Dana 50.00
  • -14%Limited
    Hemp Seeds 60.00
  • -9%Limited
    Perilla Seeds 99.00
  • -8%Limited

    OrganicĀ  Tarawadi basmati rice is a traditional variety of long grain rice that is known for its aroma and delicate flavour. Cooked grains elongate and present themselves as dry, separate and fluffy.

    SARG India is active in the ganga basin region of Haridwar and hundreds of farmers are being trained to produce different commodities organically.


    Health Benefits

    • Rich in fibre
    • Low in Fat
    • Easy to digest
    • Zero cholestrol
    • contains essential amino acids
  • -25%Limited

    OrganicĀ  Tarawadi basmati rice is a traditional variety of rice with intense flavourĀ  aroma and taste.

    Biodynamically grown Vasumati rice is sourced from farmers in high altitudes of himalayas in Uttarakhand.

    Health Benefits

    • Diabetic Friendly
    • source of minerals
    • controls cholestrol
    • helps in managing weight
    • helps overcome constipation.
  • Sold Out

    Out of stock

  • Sold Out
    BANSI ATTA 70.00

    The range of millets and other cereals in the himlayan region is not ojnly large it is also unique in its nutraceutical quality. HOI brings to you high value flavours which are not only nutritious but also low glycemic.

    There were a number of indigenous wheat varieties in India before the green revolution. Bansi wheat is one such variety which is found to be one of the most nutritious wheat flour one can consume. ‘Bansi’ flour makes soft dough and has good keeping quality.

    Health Benefits

    • Anti anemic
    • low glycmic
    • high dietary fiber
    • slow release of glucose
    • high protein and antioxidants.

    Out of stock

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