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Red Rice (Pahadi Lal Chawal) ₹120.00
Uttarakhand Red Rice (Pahadi Lal Chawal) is a nutrient-rich variety of rice primarily grown in the hilly regions of Uttarakhand, India. Pahadi red rice, native to the Himalayan region, is a nutritious variety of rice known for its distinctive red hue and nutty flavor. Rich in antioxidants, fiber, and essential minerals, it offers numerous health benefits, including improved digestion and heart health.
Benefits
- Nutrient Dense
- High Fiber Content
- Low Glycemic Index
- Contains Anthocyanins
- Gluten-Free
- Promotes Heart Health
- Sustainable and Local
Note : Soaking time- 30 mins – 1hr before cooking
Net Wt. : 500 Grams
20 in stock
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Barnyard Millet (Jhangora) ₹110.00
Jhangora, also known as barnyard millet, is a small-grained, gluten-free cereal crop grown in Uttarakhand. Millet Jhangora is an important food grain from the mountains. It is a gluten free rice alternative which also has a high protein content and rich range of minerals
Health Benefits :
- Rich source of proteins
- Improves digestion
- Low in calories
- Rich in Iron
- Rich in Fiber
- Gluten Free
Net Wt. : 500 gm
10 in stock
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Hemp Seed (Bhaang) ₹79.00
Hemp Seeds (Bhaang) that’s are getting popular today as a super food have been a traditional food supplement and condiments in the Himalayan regions of Uttarakhand. Traditionally Hemp seeds are blended in a bit of water and sieved to retrieve a milk. The Milk is then used as a garnish.
Benefits :
- Rich in Proteins
- Reduces Inflammation
- Improve skin Conditions
- Contains all essential amino acids
- Rich sources of Omega 3 and Omega 6
Net Wt. : 100 Grams
50 in stock
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Seasame Seeds (Pahadi Till) ₹70.00
Sesame seeds, also known as “Pahadi Till” in some regions, are small oil-rich seeds derived from the sesame plant. “Pahadi Till” refers to sesame seeds that are grown in the hilly regions, particularly in the mountainous areas of Uttarakhand, India. These seeds are similar to regular sesame seeds but are locally cultivated in the Himalayan foothills.
Some benefits of sesame seeds:
- Nutrient-Rich
- Heart Health
- Bone Health
- Antioxidant Properties
- Supports Digestive Health
- Rich in Plant Compounds
- Versatile in Cooking
- May Aid Blood Sugar Control
Net Wt. -100 Grams
70 in stock
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Perilla Seeds (Bhangjir) ₹70.00
Himalayan Perilla seeds, also known as Bhangjir, are small, oil-rich seeds native to the Himalayan region. They are packed with essential nutrients such as omega-3 fatty acids, protein, and antioxidants. These seeds have a nutty flavor and are commonly used in traditional Himalayan cuisine and medicine.
Benefits :-
-Rich in Omega-3 Fatty Acids: Supports heart health and reduces inflammation.
-High in Protein: Aids in muscle repair and growth.
-Antioxidant Properties: Protects cells from damage.
-Promotes Digestive Health: Contains fiber that aids digestion.
-Anti-inflammatory: Helps reduce chronic inflammation.
-Supports Skin Health: Omega-3 fatty acids and antioxidants nourish the skin.Directions for useTraditionally it is used as chutney ‘sauce’. Roasted seeds are ground with garlic flakes and chilly.Adding salt and lemon juice makes the chutney even more appetizing.Net Wt. – 100 gm
50 in stock
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Pahadi Jakhiya ₹60.00
Pahadi Jakhiya, also known as Hill Mustard or Himalayan Cumin, is a wild herb commonly found in the Himalayan regions of India, particularly in Uttarakhand. It is known for its aromatic seeds, which resemble mustard seeds but have a unique flavor profile with hints of cumin and carom seeds.
Here are some key points about Pahadi Jakhiya:
- Aromatic Spice
- Traditional Use
- Health Benefits
- Wild Harvested
- Distinctive Flavor
Net Wt. : 100 Grams
50 in stock
