Himalayan Lakadong Turmeric is a premium variety of turmeric cultivated in the Meghalaya region of India. It is renowned for its high curcumin content, which gives it a vibrant golden color and potent health benefits. This turmeric is known for its strong flavor and aroma, making it a prized ingredient in culinary dishes and traditional medicine. Its unique properties make it a popular choice for enhancing both taste and well-being.
Lakadong Turmeric contains curcumin (5.34%), an active compound which has anti-inflammatory and antioxidant properties. It may also help improve symptoms of depression and arthritis, prevent heart disease and even the growth of cancer cells.
Peri Peri masala is a spicy and flavorful seasoning blend originating from African and Portuguese cuisine. It is known for its bold and fiery taste, adding a zesty kick to dishes. Peri Peri masala typically includes a mix of dried and ground hot chili peppers, garlic, paprika, herbs, and spices.
This powder is widely used in cooking, seasoning blends, sauces, soups, and stews, adding a sweet and pungent onion flavor without the need for chopping fresh onions. Onion powder is popular in many cuisines globally and is valued for its versatility and ability to enhance the taste of a wide range of dishes, making it a must-have ingredient in the kitchen.
Garlic powder is a versatile and flavorful seasoning made from dehydrated and finely ground garlic cloves. It offers the distinctive taste and aroma of fresh garlic but in a concentrated and convenient form. To create garlic powder, garlic cloves are dried and then processed into a fine powder.