Harshil is a small Himalayan town in the Uttarkashi region of Uttarakhand. As the name suggests this rajma variety is from high altitudes. The variety is very popular for its fleshy feel and food enthusiasts like to cook the variety like a meat dish.
Easy to digest
Rich in protein
Gastronomical qualities are extremely bowel friendly
Small is beautiful and the small size of red ramgarh rajma does not deter this variety to be less in any way.The variety has a unique natural color which gives the dish an ‘on table appeal’ like no other variety.
Short cooking time
naturals pigments turns the gravy deep red.
gastronomical qualities are extremely bowel friendly