Apricot jam is a delectable fruit preserve made from ripe apricots. The process involves cooking the apricots with sugar until they soften and release their natural juices, resulting in a thick and luscious jam. Apricot jam boasts a beautiful golden-orange hue and a sweet-tart taste, making it a delightful spread for toast, scones, or pastries.
Kiwi jam is a sweet and flavorful spread made from ripe kiwi fruits. The process involves cooking the kiwi fruit with sugar to create a thick and luscious jam. Kiwi jam’s vibrant green color and tangy-sweet taste make it a delightful addition to breakfast items like toast, pancakes, or yogurt parfaits.
Plum jam is a delicious fruit preserve made from ripe plums. The process involves cooking the plums with sugar until they break down and release their natural juices, resulting in a thick and flavorful jam.
Cherries are a good source of vitamins (such as vitamin C) and antioxidants, which are beneficial for overall health. When made without excessive added sugar, cherry jam can retain some of the nutritional benefits of the fruit.
Organic & Biodynamically cultivated heirloom variety of organic. Rhymer apple nurtured in Ramgarh , Nainital and organic jaggery powder has been used to make this 100% handcrafted product. This is recipe and process using spring water adds to the unique texture and taste of the product.