Badri Cow is a pure breed Indian cow which is native to Uttarakhand. It is also called Pahadi Cow as it is only found in the hilly areas of Uttarakhand. It is a small size cow with a milk production of only 500 ml – 1 lts per day. Hence its milk is highly nutritious and it has immunity boosting properties. Due to its low milk production, ghee made with its milk goes for a premium price.
Badri cow grazes freely in the Himalayan Forests and feeds on the Herbs and grasses, that has High Medicinal value. Hence Ghee made with its nutrient rich A2 milk has amazing Health Benefits.
Badri Cow Ghee is made using the traditional Bilona method where Cow milk is made into Curd first and then curd is churned to make butter in the wooden vats. This butter is then boiled on a slow wood fire, so that the water evaporates leaving behind pure ghee.
Benefits of Badri Cow Ghee:
GREAT SOURCE OF NUTRIENTS.
BUILDS STRONGER BONES.
AIDS IN WEIGHT LOSS.
AIDS HEART HEALTH.
Himalayan Lakadong Turmeric is a premium variety of turmeric cultivated in the Meghalaya region of India. It is renowned for its high curcumin content, which gives it a vibrant golden color and potent health benefits. This turmeric is known for its strong flavor and aroma, making it a prized ingredient in culinary dishes and traditional medicine. Its unique properties make it a popular choice for enhancing both taste and well-being.
Lakadong Turmeric contains curcumin (5.34%), an active compound which has anti-inflammatory and antioxidant properties. It may also help improve symptoms of depression and arthritis, prevent heart disease and even the growth of cancer cells.
Hemp seeds are a great source of essential nutrients, including protein, fiber, healthy fats (omega-3 and omega-6 fatty acids), vitamins (such as vitamin E), and minerals (such as magnesium, potassium, and iron). When hemp seeds are combined with salt, the resulting hemp seed salt can offer a nutritional boost to your meals.
Mandua (Ragi) is one of the staple crops of Uttarakhand’s mountains. Mandua flour chapatti is excellent source of proteins and a range of minerals especially calcium and potassium. Biodynamically grown Mandua is gluten free and comes from the heirloom variety of seeds preserved within the farmer families of Uttarakhand’s Mountains region.