Badri Cow is a pure breed Indian cow which is native to Uttarakhand. It is also called Pahadi Cow as it is only found in the hilly areas of Uttarakhand. It is a small size cow with a milk production of only 500 ml – 1 lts per day. Hence its milk is highly nutritious and it has immunity boosting properties. Due to its low milk production, ghee made with its milk goes for a premium price.

Badri cow grazes freely in the Himalayan Forests and feeds on the Herbs and grasses, that has High Medicinal value. Hence Ghee made with its nutrient rich A2 milk has amazing Health Benefits.

Badri Cow Ghee is made using the traditional Bilona method where Cow milk is made into Curd first and then curd is churned to make butter in the wooden vats. This butter is then boiled on a slow wood fire, so that the water evaporates leaving behind pure ghee.

Benefits of Badri Cow Ghee:

GREAT SOURCE OF NUTRIENTS.
BOOSTS IMMUNITY.
BUILDS STRONGER BONES.
AIDS IN WEIGHT LOSS.
AIDS HEART HEALTH.
BUILDS MUSCLE.