Jhangora, also known as barnyard millet, is a small-grained, gluten-free cereal crop grown in Uttarakhand. Millet Jhangora is an important food grain from the mountains. It is a gluten free rice alternative which also has a high protein content and rich range of minerals

Health Benefits :

1. Rich source of proteins
2. Improves digestion
3. Low in calories
4. Rich in Iron
5. Rich in Fiber
6. Gluten Free

   Net Wt. : 500 gm