It is widely used in Indian and Pahadi cuisine for its tangy and slightly sulfurous taste, adding a unique twist to various dishes. Pahadi Hara Namak is particularly popular in chaats, chutneys, and snacks, enhancing the overall flavor and providing an essential touch of regional authenticity.

Hara Namak or Pisyoon loon, a Garhwali spice blend is prepared by grinding fresh coriander leaves, mint, ginger, roasted cumin and green chillies on a silbatta, giving it a distinctive tangy flavor.

• Flavour  : Authentic, Lehsun, Adrak, Mint, Coriander, chili
• Specialty : Hand Grounded Vegetarian Flavoured Salt
• Allergen Information : Gluten Free

  Net Wt. – 100 gm