Mango sweet pickle is a delightful condiment that offers a unique blend of flavors, combining the natural sweetness of mangoes with spices and other ingredients. When making mango sweet pickle, consider using minimal amounts of natural sweeteners like jaggery or honey instead of refined sugars.
Ingredients : Mango, Raw Sugar, Jaggery, Rock Salt, Nigella & Fennel Seeds, Dry Salt & Spice Mix
No Synthetic Color
No Synthetic Flavor
No Synthetic Vinegar
No Harmful Chemical
Made with Hand Picked Fresh Natural Ingredients
“Hing Mango Oil Free” likely refers to a mango pickle (or chutney) that is made without the addition of asafoetida (hing) and any kind of oil. Asafoetida is a common spice used in Indian cuisine, known for its pungent flavor and digestive benefits. Creating a mango pickle without oil and asafoetida can be a healthier and alternative option for those looking to reduce oil and spice content.
Ingredients : Raw Mango, Rock Salt, Black Salt, Red Chilli Flakes, Asafoetida, Kashmiri Red Chilli, Himalayan Turmeric & Herbs
Mango pickle is a mouthwatering and tangy condiment made from raw or semi-ripe mangoes. The process involves cutting the mangoes into pieces and marinating them with a blend of spices, salt, and oil. The spices commonly used include red chili powder, turmeric, mustard seeds, fenugreek seeds, and asafoetida.
Mangoes are rich in vitamins, minerals, and antioxidants, particularly vitamin C. The pickling process may also enhance the bioavailability of certain nutrients. However, it’s important to keep in mind that mango pickle is a preserved condiment, and while it contains some nutritional benefits from the mangoes and spices, it may also contain added salt and oil.
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