Mandua (Ragi) is one of the staple crops of Uttarakhand’s mountains. Mandua flour chapatti is excellent source of proteins and a range of minerals especially calcium and potassium. Biodynamically grown Mandua is gluten free and comes from the heirloom variety of seeds preserved within the farmer families of Uttarakhand’s Mountains region.

Health Benefits

• Gluten free
• Antioxidant
• Relaxes Body
• Prevents skin aging
• Reduces bad cholesterol
• Rich in Calcium and Potassium