Uttarakhand Red Rice (Pahadi Lal Chawal) is a nutrient-rich variety of rice primarily grown in the hilly regions of Uttarakhand, India. Pahadi red rice, native to the Himalayan region, is a nutritious variety of rice known for its distinctive red hue and nutty flavor. Rich in antioxidants, fiber, and essential minerals, it offers numerous health benefits, including improved digestion and heart health.

Benefits

• Nutrient Dense
• High Fiber Content
• Low Glycemic Index
• Contains Anthocyanins
• Gluten-Free
• Promotes Heart Health
• Sustainable and Local

  Note : Soaking time- 30 mins – 1hr before cooking

Net Wt. : 500 Grams