Kafal Seller Canvas Painting

Kafal (Myrica esculenta) is a small, red, and edible berry found in the forests of the Himalayan region, including Uttarakhand, India. The Kafal fruit is a favorite among the local communities and is cherished for its unique flavor and nutritional benefits.

The Kafal fruit is usually harvested during the summer months, typically between May and June. The berries grow in clusters and have a sweet and tangy taste, often compared to a mix of cranberries and raspberries. The outer skin of the fruit is thin and slightly tart, while the inner pulp is juicy and sweet.

Kafal fruits are consumed fresh, and their vibrant red color makes them visually appealing. The berries are a rich source of vitamins, minerals, and antioxidants, making them a healthy and nutritious snack option.

Apart from being enjoyed as a fresh fruit, Kafal is also used to make various products like jams, preserves, and pickles. The berries have a short shelf life, so preserving them in different forms allows their flavors to be enjoyed throughout the year.

Kafal fruits are deeply ingrained in the culture and traditions of the Himalayan region. They are often associated with the onset of the summer season and are celebrated in local festivals and gatherings. The harvesting of Kafal is also a community activity, bringing people together to collect the fruits from the forests.