Uttarakhand white rajma is a popular variety of kidney beans (rajma) grown in the Indian state of Uttarakhand. Known for their distinctive white color, these beans are a staple in Uttarakhand’s cuisine and are used to prepare various traditional dishes like Rajma Chawal (kidney beans served with rice) and Rajma Masala (a spiced kidney bean curry). Uttarakhand white rajma is appreciated for its creamy texture and nutty flavor, making it a sought-after ingredient in many regional recipes.
| Weight | 0.5 kg |
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Chakrata Rajma refers to a specific variety of kidney beans (rajma) that is cultivated in the Chakrata region of Uttarakhand, India. These kidney beans are known for their distinctive qualities and are highly regarded for their taste and texture.
Here are some key characteristics of Chakrata Rajma:
- Nutrient Dense
- High Fiber Content
- Contains Anthocyanins
- Promotes Heart Health
500 Grams
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