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Red Rice (Pahadi Lal Chawal) ₹120.00
Uttarakhand Red Rice (Pahadi Lal Chawal) is a nutrient-rich variety of rice primarily grown in the hilly regions of Uttarakhand, India. Pahadi red rice, native to the Himalayan region, is a nutritious variety of rice known for its distinctive red hue and nutty flavor. Rich in antioxidants, fiber, and essential minerals, it offers numerous health benefits, including improved digestion and heart health.
Benefits
- Nutrient Dense
- High Fiber Content
- Low Glycemic Index
- Contains Anthocyanins
- Gluten-Free
- Promotes Heart Health
- Sustainable and Local
Note : Soaking time- 30 mins – 1hr before cooking
Net Wt. : 500 Grams
20 in stock
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Seasame Seeds (Pahadi Till) ₹70.00
Sesame seeds, also known as “Pahadi Till” in some regions, are small oil-rich seeds derived from the sesame plant. “Pahadi Till” refers to sesame seeds that are grown in the hilly regions, particularly in the mountainous areas of Uttarakhand, India. These seeds are similar to regular sesame seeds but are locally cultivated in the Himalayan foothills.
Some benefits of sesame seeds:
- Nutrient-Rich
- Heart Health
- Bone Health
- Antioxidant Properties
- Supports Digestive Health
- Rich in Plant Compounds
- Versatile in Cooking
- May Aid Blood Sugar Control
Net Wt. -100 Grams
68 in stock
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Pahadi Jakhiya ₹60.00
Pahadi Jakhiya, also known as Hill Mustard or Himalayan Cumin, is a wild herb commonly found in the Himalayan regions of India, particularly in Uttarakhand. It is known for its aromatic seeds, which resemble mustard seeds but have a unique flavor profile with hints of cumin and carom seeds.
Here are some key points about Pahadi Jakhiya:
- Aromatic Spice
- Traditional Use
- Health Benefits
- Wild Harvested
- Distinctive Flavor
Net Wt. : 100 Grams
49 in stock
