Pahadi Jakhiya
₹60.00
Pahadi Jakhiya, also known as Hill Mustard or Himalayan Cumin, is a wild herb commonly found in the Himalayan regions of India, particularly in Uttarakhand. It is known for its aromatic seeds, which resemble mustard seeds but have a unique flavor profile with hints of cumin and carom seeds.
Here are some key points about Pahadi Jakhiya:
- Aromatic Spice
- Traditional Use
- Health Benefits
- Wild Harvested
- Distinctive Flavor
Net Wt. : 100 Grams
Pahadi Jakhiya, also known as Hill Mustard or Himalayan Cumin, is a wild herb commonly found in the Himalayan regions of India, particularly in Uttarakhand. It is known for its aromatic seeds, which resemble mustard seeds but have a unique flavor profile with hints of cumin and carom seeds.
Here are some key points about Pahadi Jakhiya:
- Aromatic Spice: Pahadi Jakhiya is known for its strong, earthy aroma and pungent flavor, somewhat similar to cumin seeds.
- Traditional Use: It has been used for centuries in local cuisine in the Himalayan region, adding a distinctive taste to various dishes.
- Health Benefits: Pahadi Jakhiya is believed to have medicinal properties and is used in traditional Ayurvedic medicine for digestive issues and respiratory ailments.
- Culinary Uses: It is commonly used as a flavoring agent in dals (lentil dishes), curries, pickles, and chutneys. It can also be added to rice dishes and vegetable preparations.
- Wild Harvested: Pahadi Jakhiya is typically wild harvested, making it a sustainable and environmentally friendly spice.
- Distinctive Flavor: The unique taste of Pahadi Jakhiya adds depth and complexity to dishes, enhancing the overall culinary experience.
- Cultural Significance: This spice is deeply rooted in the culinary traditions of the Himalayan communities, reflecting the rich biodiversity of the region.
| Weight | 0.100 kg |
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