Garlic crushed pickle, often referred to as “lahsun ka achar” in Hindi, is a flavorful Indian condiment made from crushed garlic cloves that are pickled in a mixture of spices, oil, and sometimes vinegar or lemon juice. This type of pickle offers a strong garlic flavor and a variety of potential health benefits.
Ingredients : Raw Garlic, Lemon Juice, Jamun Sirka, Ginger, Rock Salt, Mustard Oil, Spice Mix, Permitted Class II Preservative
No Synthetic Color
No Synthetic Flavor
No Synthetic Vinegar
No Harmful Chemical
Made with Hand Picked Fresh Natural Ingredients
Garlic whole pickle is a flavorful and pungent condiment made from whole garlic cloves that have been pickled in a brine or vinegar solution. This type of pickle offers a unique taste and potential health benefits.
Ingredients : Mango, Raw Sugar, Jaggery, Rock Salt, Black Salt, Nigella & Fennel Seeds, Dry Fruits & Spice Mix
Garlic pickle is a delectable and pungent condiment made from garlic cloves preserved in a flavorful blend of spices, oil, and vinegar or lemon juice. To prepare garlic pickle, peeled garlic cloves are marinated with spices like red chili powder, turmeric, mustard seeds, fenugreek seeds, and asafoetida, among others.
All of our products are healthy, closer to nature and highly ingrained in the traditions of mountains. These high quality products are produced in the mountains by the skilled people of mountains as per the highest industry standards and are 100% safe and hygienic. All the products are made using pure and nutritious local produces.