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Garlic pickle is a popular condiment made from garlic cloves that have been preserved in a mixture of various spices, oil, and sometimes vinegar. It is a well-loved accompaniment in many cuisines due to its pungent and tangy flavor.
Here’s a general overview of garlic pickle:
Ingredients: The main ingredient is garlic cloves, but the recipe can include other ingredients such as mustard seeds, fenugreek seeds, fennel seeds, turmeric, red chili powder, salt, and oil. Some recipes may also include vinegar or lemon juice for additional tanginess.
Preparation: To make garlic pickle, peeled garlic cloves are typically mixed with the spices and salt, allowing the flavors to infuse. The mixture is then preserved in oil, which helps enhance the taste and preserves the pickle for an extended period.
Flavor: Garlic pickle has a strong garlic flavor, combined with the spiciness of the chili powder and the aroma of the various spices used. The oil and vinegar (if used) add tanginess to the pickle.
Uses: Garlic pickle is often served as a side dish or accompaniment with meals. It pairs well with various Indian dishes, such as rice, roti (Indian flatbread), parathas, or even with sandwiches and wraps.
Benefits: Garlic is well-known for its potential health benefits. It contains compounds with antimicrobial properties, and it’s believed to support heart health, boost the immune system, and have anti-inflammatory effects. However, the health benefits may vary depending on the amount of garlic consumed and the other ingredients used in the pickle.
Garlic Flacks(64%), Common Salt, Mustard Oil, Lime Juice, Acidity RegulatoreE-330/E-260, Aniseed, Red Chilli Powder Fenugreek, Turmeric Powder, Spices and Condiments Contains Permitted Class II