Pahadi Jakhiya, also known as Hill Mustard or Himalayan Cumin, is a wild herb commonly found in the Himalayan regions of India, particularly in Uttarakhand. It is known for its aromatic seeds, which resemble mustard seeds but have a unique flavor profile with hints of cumin and carom seeds.

Here are some key points about Pahadi Jakhiya:

• Aromatic Spice
• Traditional Use
• Health Benefits
• Wild Harvested
• Distinctive Flavor

Net Wt. : 100 Grams