Barnyard Millet (Jhangora)
₹110.00
Jhangora, also known as barnyard millet, is a small-grained, gluten-free cereal crop grown in Uttarakhand. Millet Jhangora is an important food grain from the mountains. It is a gluten free rice alternative which also has a high protein content and rich range of minerals
Health Benefits :
- Rich source of proteins
- Improves digestion
- Low in calories
- Rich in Iron
- Rich in Fiber
- Gluten Free
Net Wt. : 500 gm
Jhangora, also known as barnyard millet, is a small-grained, gluten-free cereal crop grown in Uttarakhand. It is nutrient-rich, containing fiber, protein, iron, calcium, and magnesium. Jhangora has a low glycemic index, making it beneficial for blood sugar regulation. It is versatile in cooking and can be used in various dishes like porridge, pilaf, salads, and desserts. Jhangora is popular in traditional Indian cuisine and is valued for its nutritional benefits and ease of digestion.
Millets are now well accepted as ‘super foods’ due to their nutritional composition. The millets from the Himalayas are special as the varieties are original landraces from the region. The taste, fragrance and organoleptic qualities are of high quality. Millet are biodynamically grown which make the millets and their products truly special.
Millet Jhangora is an important food grain from the mountains. It is a gluten free rice alternative which also has a high protein content and rich range of minerals
Health Benefits
- Rich source of Proteins
- Improves Digestion
- Low in Calories
- Rich in Iron
- Rich in Antioxidants
- Gluten Free
| Weight | 0.500 kg |
|---|
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Take a cup
Add 2 camphor tablets
Let it burn and once the flame settles place the cup on the sambrani cup holder (made from red soil)
Then add two pinches of flower cup filling in the flower cup and 2 pinches of cow dung filling in the cow dung cup as described in the box.
Each box contains 12 cups (6 cow dung cups, 6 flower cups), 24 tables of camphor (2 each for every cup), separate filling for cow dung, and flower cup. Sambrani cup holder is made from a premix of red soil and cow dung.
Uttarakhand Pahadi Ghar, a traditional mountain house in the Uttarakhand region of India, embodies the essence of Himalayan architecture. Crafted to withstand the rugged terrain and harsh climate, these houses boast sloping roofs with substantial overhangs, shielding against heavy snow and rainfall.
Details of Product :
Material : Pine Wood
Color : Multicolor
Size: 5.5×6.0x4.2 inches
Made by Women’s of Uttarakhand
Mango sweet pickle is a delightful condiment that offers a unique blend of flavors, combining the natural sweetness of mangoes with spices and other ingredients. When making mango sweet pickle, consider using minimal amounts of natural sweeteners like jaggery or honey instead of refined sugars.
Ingredients : Mango, Raw Sugar, Jaggery, Rock Salt, Nigella & Fennel Seeds, Dry Salt & Spice Mix
No Synthetic Color
No Synthetic Flavor
No Synthetic Vinegar
No Harmful Chemical
Made with Hand Picked Fresh Natural Ingredients
Perfect for ethnic feel, Uttarakhand Traditional Attire
Fabric – Cotton
Size -220cm x 120cm
Pahadi Store is committed to provide a great product to its customers along with best service EASY RETURN & REFUND POLICY powered by customer friendly support team.
Free shipping all over India.
1 in stock
“गढ़वाल का इतिहास” गढ़वाल का पूर्ण इतिहास समेटे इस पुस्तक में गढ़वाल के समाज, साहित्य और संस्कृति का विस्तार से वर्णन है | गढ़वाल की जातियां, वंश, गढ़ और शासक को विशेष रूप से बताया गया है | प्रथम संस्करण से अब तक के लम्बे अन्तराल के दौरान गढ़वाल के इतिहास में जो नई खोजे प्रकाश में आई हैं उनका समावेश भी इस पुस्तक में किया गया है। डॉ० यशवन्त सिंह कठोच ने बड़े परिशम पूर्वक इस पुस्तक का संपादन ही नहीं किया, अपितु उसमें संशोधन कर इस पुस्तक को और आद्यतन बना दिया है। अतः प्रतियोगिता की दृष्टि से यह पुस्तक बहुत लाभ करी है।
Stoles is a unisex, a stole is a versatile piece of clothing, particularly an elegant one made of high-quality material. The trendy and fashion-conscious wear stoles. It can be wrapped over the neck and shoulders. Stoles are small in size of shawls and extremely light weight and delicate are called stoles.
Handlooms in the homes and communities of the people of Kullu Valley are used to create beautiful, handwoven woolen stoles and shawls. Their complex patterns and decorations have religious and symbolic meanings and are heavily influenced by Central Asia. Red, orange, pink, blue, green, yellow, black, and white are the basic colors used for Kullu stoles. White, black, and natural greys or brown are utilized as the base color.
Stoles Size :
L : 42″ – 46″
W: 8″ – 10″
Out of stock
Sesame seeds, also known as “Pahadi Till” in some regions, are small oil-rich seeds derived from the sesame plant. “Pahadi Till” refers to sesame seeds that are grown in the hilly regions, particularly in the mountainous areas of Uttarakhand, India. These seeds are similar to regular sesame seeds but are locally cultivated in the Himalayan foothills.
Some benefits of sesame seeds:
- Nutrient-Rich
- Heart Health
- Bone Health
- Antioxidant Properties
- Supports Digestive Health
- Rich in Plant Compounds
- Versatile in Cooking
- May Aid Blood Sugar Control
Net Wt. -100 Grams
69 in stock
Authentic hing, or asafoetida, is a potent spice derived from the resin of the Ferula plant. Known for its pungent aroma and flavor, it’s widely used in Indian and Persian cuisines to enhance dishes. Typically, it’s ground into a fine powder and used in small quantities. Apart from its culinary uses, hing is also valued for its medicinal properties, including aiding digestion and alleviating respiratory issues.
- Original Hing or Asafoetida
- Non-Adulterated
- Promotes Digestion
- Helpful in Bloating & Gas
- Reduces Inflammatio
7 in stock
Uttarakhand Red Rice (Pahadi Lal Chawal) is a nutrient-rich variety of rice primarily grown in the hilly regions of Uttarakhand, India. Pahadi red rice, native to the Himalayan region, is a nutritious variety of rice known for its distinctive red hue and nutty flavor. Rich in antioxidants, fiber, and essential minerals, it offers numerous health benefits, including improved digestion and heart health.
Benefits
- Nutrient Dense
- High Fiber Content
- Low Glycemic Index
- Contains Anthocyanins
- Gluten-Free
- Promotes Heart Health
- Sustainable and Local
Note : Soaking time- 30 mins – 1hr before cooking
Net Wt. : 500 Grams
20 in stock
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