GARHWAL KA ITHIAS
₹259.00 ₹249.00
“गढ़वाल का इतिहास” गढ़वाल का पूर्ण इतिहास समेटे इस पुस्तक में गढ़वाल के समाज, साहित्य और संस्कृति का विस्तार से वर्णन है | गढ़वाल की जातियां, वंश, गढ़ और शासक को विशेष रूप से बताया गया है | प्रथम संस्करण से अब तक के लम्बे अन्तराल के दौरान गढ़वाल के इतिहास में जो नई खोजे प्रकाश में आई हैं उनका समावेश भी इस पुस्तक में किया गया है। डॉ० यशवन्त सिंह कठोच ने बड़े परिशम पूर्वक इस पुस्तक का संपादन ही नहीं किया, अपितु उसमें संशोधन कर इस पुस्तक को और आद्यतन बना दिया है। अतः प्रतियोगिता की दृष्टि से यह पुस्तक बहुत लाभ करी है।
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Take a cup
Add 2 camphor tablets
Let it burn and once the flame settles place the cup on the sambrani cup holder (made from red soil)
Then add two pinches of flower cup filling in the flower cup and 2 pinches of cow dung filling in the cow dung cup as described in the box.
Each box contains 12 cups (6 cow dung cups, 6 flower cups), 24 tables of camphor (2 each for every cup), separate filling for cow dung, and flower cup. Sambrani cup holder is made from a premix of red soil and cow dung.
गढ़वाल हिमालय का गजेटियर वाल्टन ने एटकिंसन के ‘ हिमालयन गजेटियर ’ से करी बढाई दशक बाद लिखा है, यह अंग्रेजी में बीसवीं शाताब्दी के शुरु में छपा था, इसमें उत्तराखण्ड की कृषि, पर्यावरण, संचार व अन्य पहलुओं पर चर्चा तो है ही, खासबात यह है कि इसमें टिहरी रियासत की व्यापक चर्चा है जबकि उनके पूर्ववर्तियों ने इस क्षेत्र का कम जिक्र किया था।
कुमाउनी शब्द सम्पदा, कुमाउनी-हिन्दी और अंग्रेजी के पाठकों के लिए एक महत्वपूर्ण शब्दकोश है। डॉ नागेश कुमार शाह द्वारा संकलित इस शब्दकोश को वर्णमाला के अनुसार तैयार किया गया है। शब्दकोश के अतिरिक्त पुस्तक में विशिष्ट शब्दावलियां भी दी गई हैं। गंध सम्बन्धी शब्दावलियां, मनोभावों संबंधी शब्दावलियां, कुमाउनी लोकोक्तियां व मुहावरे, समानार्थी शब्द व कुमाउनी वाक्य रचना भी पुस्तक में दी गई है। यह पुस्तक कुमाउनी भाषा में रुचि रखने वाले नवपाठकों, छात्रों व शोधार्थियों के लिए बहुंत ही उपयोगी है।
Author : Dr. Nagesh Kumar Shah
Language : Garhwali (Uttarakhand Local Language)
Hardcover : 168 Pages
Reading age : 15 years and up
Country of Origin : India
Best Sellers Rank : #369,868 in Books
Hemp Seeds (Bhaang) that’s are getting popular today as a super food have been a traditional food supplement and condiments in the Himalayan regions of Uttarakhand. Traditionally Hemp seeds are blended in a bit of water and sieved to retrieve a milk. The Milk is then used as a garnish.
Benefits :
- Rich in Proteins
- Reduces Inflammation
- Improve skin Conditions
- Contains all essential amino acids
- Rich sources of Omega 3 and Omega 6
Net Wt. : 100 Grams
Out of stock
As the name suggests, the Guluband is the jewellery that is worn around the neck. This is an artificial neckpiece and is counted amongst the traditional jewellery of Uttarakhand. This Artificial Kumaoni Guluband that you see here is a purely handcrafted neckpiece by the artisans of Uttarakhand.
- Traditional – Kumauni/Garwali guloband
- Silk – Doori Hooks
- Material – Metal
- Metal Base – Metal
- Ring Size – Free size
- Shape – Round
- Uttarakhand jewellery
- Kumauni Necklace
- Golden Plated Colour
Uttarakhand Red Rice (Pahadi Lal Chawal) is a nutrient-rich variety of rice primarily grown in the hilly regions of Uttarakhand, India. Pahadi red rice, native to the Himalayan region, is a nutritious variety of rice known for its distinctive red hue and nutty flavor. Rich in antioxidants, fiber, and essential minerals, it offers numerous health benefits, including improved digestion and heart health.
Benefits
- Nutrient Dense
- High Fiber Content
- Low Glycemic Index
- Contains Anthocyanins
- Gluten-Free
- Promotes Heart Health
- Sustainable and Local
Note : Soaking time- 30 mins – 1hr before cooking
Net Wt. : 500 Grams
20 in stock
This Dictionary Contains 8000 English, 40000 Garhwali and 320000 Hindi equivalents. English-Garhwali-Hindi Dictionary is very useful for such readers who study in English and want to know the meaning of English words in Garhwali and Hindi. This is a useful book for readers who wish to learn Garhwali.
Author : Dr Achlanand Jakhmola
Lenght : 246 page
Language : Hindi, English & Garhwali
Reading age : 15 years and up
Country of Origin : India
Best Sellers Rank #85,666 in Books
Jhangora, also known as barnyard millet, is a small-grained, gluten-free cereal crop grown in Uttarakhand. Millet Jhangora is an important food grain from the mountains. It is a gluten free rice alternative which also has a high protein content and rich range of minerals
Health Benefits :
- Rich source of proteins
- Improves digestion
- Low in calories
- Rich in Iron
- Rich in Fiber
- Gluten Free
Net Wt. : 500 gm
Out of stock
This book is an essential guide for anyone who is seeking trustworthy information on the of Central Himalaya glacier, especially of Gangotri glacier. Featuring the author’s clear and extensive translations of original sources and field experiences, it brings to life the myths and legends of Gangotri in a lucid and engaging style.
Subject mentioned in the book also limelight’s the threats posed to Gangotri glacier valley through alterations in weather and climate patterns and recent hefty anthropogenic interventions. The voyage of the author from Gangotri temple to the glacier’s snout followed by trekking to Badrinath through the treacherous Kalindi pass is breathtaking.
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