Gahat Dal, also known as Kulath Dal, is a traditional lentil dish commonly prepared in the Indian state of Uttarakhand. The main ingredient of this dish is Gahat, which refers to a type of horse gram, a small, brown, and nutritious lentil. Gahat Dal is rich in protein and has a distinct earthy flavor.
To prepare Gahat Dal, the lentils are soaked, boiled, and then cooked with various spices and sometimes vegetables. It is often served with rice or roti (Indian flatbread). This dish is not only delicious but also provides essential nutrients, making it a popular choice in Uttarakhand’s cuisine.
Gahat Dal is 100% pure & natural, harvested from Uttarakhand. It is known for its curative properties of treating gall bladder stones, kidney Stones & maintaining renal health. It has high nutritional value equivalent to other commonly grown pulse crops in all aspects & also an excellent source of protein, iron, molybdenum & Calcium. Rich in Vitamins, Minerals is grown without any chemicals & pesticides. In Ayurveda Gahat seed is considered as a panacea for the treatment of appendicitis.
| Weight | 0.500 kg |
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Ram Mandir is built using complete pinewood. Shri Ram Mandir will enhance the beauty of your house, office etc.
3D Shir Ram Mandir
- This is 3D Shri Ram mandir pinewood handmade temple model.
- It’s size is Medium, so you can keep it in the temple of your home.
- You can keep it in your home, office shop etc.
- You can also use it for gift-giving.
- Laser cutting has been done and the entire temple is PU polished.
About this item
- Ideal Gift for Anniversary and Couples
- Perfect & Beautiful Temple for Gift, Decorative Showpiece.
- Detailed Carving on High quality MDF
- Palm sized, portable and handy
- Color : Wooden Brown
- Material : Pinewood
- Product Dimensions : L-x11.5 W-7.3x H-7.2 inches
Himalayan Lakadong Turmeric is a premium variety of turmeric cultivated in the Meghalaya region of India. It is renowned for its high curcumin content, which gives it a vibrant golden color and potent health benefits. This turmeric is known for its strong flavor and aroma, making it a prized ingredient in culinary dishes and traditional medicine. Its unique properties make it a popular choice for enhancing both taste and well-being.
Chakrata Rajma refers to a specific variety of kidney beans (rajma) that is cultivated in the Chakrata region of Uttarakhand, India. These kidney beans are known for their distinctive qualities and are highly regarded for their taste and texture.
Here are some key characteristics of Chakrata Rajma:
- Nutrient Dense
- High Fiber Content
- Contains Anthocyanins
- Promotes Heart Health
500 Grams
Hemp Seeds (Bhaang) that’s are getting popular today as a super food have been a traditional food supplement and condiments in the Himalayan regions of Uttarakhand. Traditionally Hemp seeds are blended in a bit of water and sieved to retrieve a milk. The Milk is then used as a garnish.
Benefits :
- Rich in Proteins
- Reduces Inflammation
- Improve skin Conditions
- Contains all essential amino acids
- Rich sources of Omega 3 and Omega 6
Net Wt. : 100 Grams
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The Kedarnath Temple 3D miniature replica is composed of premium pinewood MDF, and PU polished. It is ideal for homes and offices because it has beautiful wooden carving and laser engraving.
Product Details :
Material: Pine MDF with PU Polish
Acrylic Box : Red Velvet, Golden Border
Dimension : 5.0 x 3.0 x 5.1 inches
Color: Multi Color
Badri Cow is a pure breed Indian cow which is native to Uttarakhand. It is also called Pahadi Cow as it is only found in the hilly areas of Uttarakhand. It is a small size cow with a milk production of only 500 ml – 1 lts per day. Hence its milk is highly nutritious and it has immunity boosting properties. Due to its low milk production, ghee made with its milk goes for a premium price.
Badri cow grazes freely in the Himalayan Forests and feeds on the Herbs and grasses, that has High Medicinal value. Hence Ghee made with its nutrient rich A2 milk has amazing Health Benefits.
Badri Cow Ghee is made using the traditional Bilona method where Cow milk is made into Curd first and then curd is churned to make butter in the wooden vats. This butter is then boiled on a slow wood fire, so that the water evaporates leaving behind pure ghee.
Benefits of Badri Cow Ghee:
GREAT SOURCE OF NUTRIENTS.
BOOSTS IMMUNITY.
BUILDS STRONGER BONES.
AIDS IN WEIGHT LOSS.
AIDS HEART HEALTH.
BUILDS MUSCLE.
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Hemp seeds are a great source of essential nutrients, including protein, fiber, healthy fats (omega-3 and omega-6 fatty acids), vitamins (such as vitamin E), and minerals (such as magnesium, potassium, and iron). When hemp seeds are combined with salt, the resulting hemp seed salt can offer a nutritional boost to your meals.
Uttarakhand Red Rice (Pahadi Lal Chawal) is a nutrient-rich variety of rice primarily grown in the hilly regions of Uttarakhand, India. Pahadi red rice, native to the Himalayan region, is a nutritious variety of rice known for its distinctive red hue and nutty flavor. Rich in antioxidants, fiber, and essential minerals, it offers numerous health benefits, including improved digestion and heart health.
Benefits
- Nutrient Dense
- High Fiber Content
- Low Glycemic Index
- Contains Anthocyanins
- Gluten-Free
- Promotes Heart Health
- Sustainable and Local
Note : Soaking time- 30 mins – 1hr before cooking
Net Wt. : 500 Grams
20 in stock
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