Mint Flavoured Salt
₹189.00
Mint-flavored salt is a delightful seasoning that combines the refreshing taste of mint with the savory essence of salt. It is typically made by blending fresh or dried mint leaves with salt, allowing the flavors to infuse and create a unique and aromatic seasoning.
Mint-flavored salt is a delightful seasoning that combines the refreshing taste of mint with the savory essence of salt. It is typically made by blending fresh or dried mint leaves with salt, allowing the flavors to infuse and create a unique and aromatic seasoning.
The bright and cool flavor of mint pairs well with a wide range of dishes. Mint-flavored salt can be sprinkled on grilled vegetables, roasted meats, salads, soups, and even used to rim cocktail glasses for drinks like mojitos or margaritas. It adds a burst of freshness and a hint of herbal zest to the food.
In addition to its appealing taste, mint has been associated with potential health benefits. It may aid digestion, alleviate indigestion or bloating, and offer a cooling effect. Combining mint with salt not only enhances the overall flavor of dishes but also provides a subtle touch of mint’s potential medicinal properties.
As with any seasoning, it’s best to use mint-flavored salt in moderation to strike the perfect balance between flavors and avoid overpowering the dish.
| Weight | 100 kg |
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Bhaang ka Namak or Hemp Seed Salt is prepared using organic and natural herbs with hemp seeds grinded on silbatta or traditional stone. Hemp-flavored salt is a unique seasoning that combines the earthy, nutty flavor of hemp with the savory taste of salt. Made by infusing high-quality salt with hemp extract or hemp seeds, this seasoning offers a subtle hemp undertone that complements a variety of dishes.
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Mustard Flavored Salt plant is any one of several plant species in the genera Brassica and Synapsis in the family Brassicaceae (the mustard family), Mustard Flavored Salt is something that can be easily found in the common household. We at Nature’s stock grown and curated the supreme quality of mustards, Mustard flavored salt that not only enhances the taste but also has many health benefits.
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Perfect for ethnic feel, Uttarakhand Traditional Attire
Fabric – Cotton | Velvet Border
Size -220cm x 120cm
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Red chili contains capsaicin, a compound that may have various health benefits, including pain relief, anti-inflammatory properties, and potentially aiding metabolism. Garlic is known for its potential immune-boosting and heart health benefits. While salt is essential for various bodily functions, it’s crucial to use it in moderation.
Timru Seed Salt botanical name, Zanthoxylum armatum is one of the best gifts we have received from mother nature. It can be found in the hills of Uttarakhand, Himachal & himalayan range in the height of 5000 feet to 8000 feet. We collected the best timru from the hills and mixed it with different spices. Now Nature’s stock came up with Timru seed salt who gets very rare. Timru flavoured salt that not only enhances the taste but also has many health benefits
It helps you soothe tooth ache.
➣ It can be used for aroma therapy.
➣ It helps in insomnia.
➣ It can cure your hay fever.
Bottle : 100gm
Self Life : 18 months
5 in stock
It’s a Perfect taste enhancer, aromatic accompaniment to any salad, fruits, barbeque, yogurt, dry fruits, Breads, Chips, Baked goods, Veggies, Curd or any special snack treat. soups, rubbed into meat prior to grilling/marinating and used to finish off roasted vegetables. Sprinkle it over pizza, your next fried or boiled egg or breakfast toast! Use it in your dal tadka, use it to liven up raitas, cut fruits, chutneys and lassi or toss it with French fries or marinate paneer or chicken in it.
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Hemp seeds are a great source of essential nutrients, including protein, fiber, healthy fats (omega-3 and omega-6 fatty acids), vitamins (such as vitamin E), and minerals (such as magnesium, potassium, and iron). When hemp seeds are combined with salt, the resulting hemp seed salt can offer a nutritional boost to your meals.
It is widely used in Indian and Pahadi cuisine for its tangy and slightly sulfurous taste, adding a unique twist to various dishes. Pahadi Hara Namak is particularly popular in chaats, chutneys, and snacks, enhancing the overall flavor and providing an essential touch of regional authenticity.
Hara Namak or Pisyoon loon, a Garhwali spice blend is prepared by grinding fresh coriander leaves, mint, ginger, roasted cumin and green chillies on a silbatta, giving it a distinctive tangy flavor.
- Flavour : Authentic, Lehsun, Adrak, Mint, Coriander, chili
- Specialty : Hand Grounded Vegetarian Flavoured Salt
- Allergen Information : Gluten Free
Net Wt. – 100 gm
Turmeric and garlic have been associated with heart health benefits. Turmeric may help lower bad cholesterol levels and reduce the risk of heart disease, while garlic has been shown to have positive effects on blood pressure and cholesterol levels.
Along with its delicious and savory taste, it helps in gastro problems, improves digestion and helps balancing the acidity levels of the stomach. It also contains the richness of minerals like zinc, copper, iron and potassium which helps in the detoxification of body and have neuroprotective effects.
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Pahadi Topi is also called the Hill Crown. Available in variants, Pahadi Topi is worn by people in the mountains in all their religious festivals.
This Topi is Made by Kailash Bhatt Ji, one of the famous traditional Designer. This Topi is worn by most of the prominent Artists of Uttarakhand.
- Manufactured & Marketed by PAHADI CONNECT LLP.
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