Pisyon Loon (Flavored Salt)
₹249.00
Along with its delicious and savory taste, it helps in gastro problems, improves digestion and helps balancing the acidity levels of the stomach. It also contains the richness of minerals like zinc, copper, iron and potassium which helps in the detoxification of body and have neuroprotective effects.
Out of stock
This is one of the trade mark product of the state of Uttarakhand. Mixed and grinded in sil-batta (Grinding Stone) with different types of Himalayan herbs and local species.
Along with its delicious and savory taste, it helps in gastro problems, improves digestion and helps balancing the acidity levels of the stomach. It also contains the richness of minerals like zinc, copper, iron and potassium which helps in the detoxification of body and have neuroprotective effects.
Ingredients:
- White Rock Salt
- Black Salt
- Himalayan Pink Salt
- Cumin
- Carom Seeds
- Dry Mint Leaves
- Black Pepper
- Clove
- Asafoetida (Hing)
- Turmeric Powder
- Dry Chilly
- White Sesame
- Dry Ginger
- Perilla Frutescens (Bhangjeera)
- Hemp Seeds (Bhaang Dana)
| Weight | 0.100 kg |
|---|---|
| Dimensions | 25 × 20 × 3 cm |
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Bottle : 100gm
Self Life : 18 months
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Hemp seeds are a great source of essential nutrients, including protein, fiber, healthy fats (omega-3 and omega-6 fatty acids), vitamins (such as vitamin E), and minerals (such as magnesium, potassium, and iron). When hemp seeds are combined with salt, the resulting hemp seed salt can offer a nutritional boost to your meals.
Mustard Flavored Salt plant is any one of several plant species in the genera Brassica and Synapsis in the family Brassicaceae (the mustard family), Mustard Flavored Salt is something that can be easily found in the common household. We at Nature’s stock grown and curated the supreme quality of mustards, Mustard flavored salt that not only enhances the taste but also has many health benefits.
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Bhaang ka Namak or Hemp Seed Salt is prepared using organic and natural herbs with hemp seeds grinded on silbatta or traditional stone. Hemp-flavored salt is a unique seasoning that combines the earthy, nutty flavor of hemp with the savory taste of salt. Made by infusing high-quality salt with hemp extract or hemp seeds, this seasoning offers a subtle hemp undertone that complements a variety of dishes.
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It’s a Perfect taste enhancer, aromatic accompaniment to any salad, fruits, barbeque, yogurt, dry fruits, Breads, Chips, Baked goods, Veggies, Curd or any special snack treat. soups, rubbed into meat prior to grilling/marinating and used to finish off roasted vegetables. Sprinkle it over pizza, your next fried or boiled egg or breakfast toast! Use it in your dal tadka, use it to liven up raitas, cut fruits, chutneys and lassi or toss it with French fries or marinate paneer or chicken in it.
1 in stock
It is widely used in Indian and Pahadi cuisine for its tangy and slightly sulfurous taste, adding a unique twist to various dishes. Pahadi Hara Namak is particularly popular in chaats, chutneys, and snacks, enhancing the overall flavor and providing an essential touch of regional authenticity.
Hara Namak or Pisyoon loon, a Garhwali spice blend is prepared by grinding fresh coriander leaves, mint, ginger, roasted cumin and green chillies on a silbatta, giving it a distinctive tangy flavor.
- Flavour : Authentic, Lehsun, Adrak, Mint, Coriander, chili
- Specialty : Hand Grounded Vegetarian Flavoured Salt
- Allergen Information : Gluten Free
Net Wt. – 100 gm
Red chili contains capsaicin, a compound that may have various health benefits, including pain relief, anti-inflammatory properties, and potentially aiding metabolism. Garlic is known for its potential immune-boosting and heart health benefits. While salt is essential for various bodily functions, it’s crucial to use it in moderation.
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