Red Ramgarh Rajma
₹126.00
Small is beautiful and the small size of red ramgarh rajma does not deter this variety to be less in any way.The variety has a unique natural color which gives the dish an ‘on table appeal’ like no other variety.
Health Benefits
- Short cooking time
- naturals pigments turns the gravy deep red.
- gastronomical qualities are extremely bowel friendly
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Red Ramgarh Rajma Uttarakhand hills are blessed with a wide variety of kidney beans ‘rajma’ which are climbers. Uttarakhand farmers have diligently preserved the different land races of rajma and kept their heirloom varieties alive. Mountain Rama are known for their extremely earthy taste and flavor.
Health Benefits :
• Short cooking time
• Natural pigments turns the gravy deep red.
• Gastronomical qualities are extremely bowel friendly
Directions for use
Apart from dals, one can use these kidney beans in soups and its sprouts in salads, etc.
| Weight | 500 kg |
|---|---|
| UNITS | 500GM |
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Chitra has paint brushes of black across the bean. The length of the bean increases in cooking and offers a dainty appeal on the table. This rajma goes extremely well with traditional basmati rice.
Health Benefits
- Easy to digest
- rich in proteins
- Gastronomical qualities are extremely bowel friendly
- Power house of proteins
- Rich source of vitamins and minerals
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