Amla Pickle
₹130.00
All of our products are healthy, closer to nature and highly ingrained in the traditions of mountains. These high quality products are produced in the mountains by the skilled people of mountains as per the highest industry standards and are 100% safe and hygienic. All the products are made using pure and nutritious local produces.
All of our products are healthy, closer to nature and highly ingrained in the traditions of mountains. These high quality products are produced in the mountains by the skilled people of mountains as per the highest industry standards and are 100% safe and hygienic. All the products are made using pure and nutritious local produces.
Amla pickle is a popular Indian condiment made from Indian gooseberries, also known as amla (Emblica officinalis). Amla is a nutrient-rich fruit with a sour and tangy flavor. Making amla pickle is a traditional way to preserve this fruit for an extended period and enjoy its taste and health benefits throughout the year.
Here’s a general overview of amla pickle:
Ingredients: The main ingredient is fresh amla (Indian gooseberries). Other common ingredients used in amla pickle include mustard seeds, fenugreek seeds, fennel seeds, turmeric, red chili powder, asafoetida (hing), salt, and oil. Some recipes may also include additional spices and herbs for variation in flavor.
Preparation: To make amla pickle, the amla fruits are typically washed, boiled, and then dried. Once dried, they are mixed with various spices, salt, and oil, allowing the flavors to infuse. The pickle is left to mature for a few days, during which the flavors develop and the amla softens, resulting in a tasty and tangy pickle.
Flavor: Amla pickle has a unique combination of sour, tangy, and spicy flavors. The spices used in the pickle contribute to its overall taste and aroma.
Uses: Amla pickle is a versatile condiment and can be enjoyed with various dishes, such as rice, chapati (Indian flatbread), parathas, or even as a side with meals. It adds a zesty and flavorful element to the meal.
Benefits: Amla is highly regarded in Ayurvedic medicine for its numerous health benefits. It is a rich source of vitamin C, antioxidants, and other nutrients. Amla is believed to support immunity, aid digestion, promote hair and skin health, and have various other positive effects on overall well-being.
It’s important to consume amla pickle in moderation, as it may contain added salt and oil. Additionally, amla pickle can be quite tangy and spicy, so individual preferences may vary. As with any pickle, if you have specific health concerns or dietary restrictions, it’s advisable to consult with a healthcare professional before including amla pickle in your diet.
| Weight | 0.400 kg |
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