Mustard Chili Pickle

180.00

Mustard chili pickle, also known as “rai mirch ka achar” in Hindi, is a popular Indian condiment made from mustard seeds, green chilies, and various spices. It’s known for its spicy, tangy, and slightly bitter flavor profile.

Ingredients : Mustard, Garlic, Green Chili, Lemon, Seeds of Funnel, Carom & Nigela, Mustard Oil, Rock Salt, Black Salt & Spice Mix

No Synthetic Color
No Synthetic Flavor
No Synthetic Vinegar
No Harmful Chemical
Made with Hand Picked Fresh Natural Ingredients

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Mustard chili pickle, also known as “rai mirch ka achar” in Hindi, is a popular Indian condiment made from mustard seeds, green chilies, and various spices. It’s known for its spicy, tangy, and slightly bitter flavor profile.

Here are some aspects of mustard chili pickle:

Flavorful and Spicy: Mustard chili pickle is prized for its bold and spicy taste. The combination of mustard seeds and green chilies creates a fiery heat that is balanced by the tanginess of vinegar or lemon juice and the aromatic spices used in the recipe.

Unique Aroma and Texture: The mustard seeds used in the pickle contribute to its unique aroma and slightly gritty texture. When mustard seeds are soaked and ground, they release pungent oils that add depth to the pickle’s flavor.

Potential Health Benefits:

  1. Digestive Aid: Mustard seeds are often used in traditional medicine as a digestive aid. They contain enzymes that can help stimulate digestion and improve gut health. The spiciness of the chili peppers can also aid digestion by promoting the secretion of digestive juices.
  2. Antioxidant Properties: Mustard seeds contain antioxidants, such as selenium and omega-3 fatty acids. These compounds contribute to the pickle’s potential antioxidant properties, which can help neutralize harmful free radicals in the body.
  3. Metabolism Boost: Some studies suggest that the compounds found in mustard seeds may help increase metabolic rate, which could potentially aid in weight management. The spicy nature of mustard chili pickle might provide a mild boost to metabolism due to the capsaicin content in chili peppers.

Usage:

Mustard chili pickle is typically enjoyed in small quantities as a condiment alongside various Indian dishes. It can be served with rice, flatbreads, curries, and other spicy foods. The pickle’s intense flavor makes it a great accompaniment that adds a burst of heat and complexity to meals.

Keep in mind that mustard chili pickle can be quite spicy, so it’s advisable to taste a small amount before adding it liberally to your food. Additionally, pickles often contain salt, so consuming them in moderation is important, especially for individuals who need to watch their sodium intake.

As with any food, personal preferences and dietary considerations should be taken into account when incorporating mustard chili pickle into your meals.

Weight 0.200 kg

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