-
Mango Sweet Pickle ₹180.00
Mango sweet pickle is a delightful condiment that offers a unique blend of flavors, combining the natural sweetness of mangoes with spices and other ingredients. When making mango sweet pickle, consider using minimal amounts of natural sweeteners like jaggery or honey instead of refined sugars.
Ingredients : Mango, Raw Sugar, Jaggery, Rock Salt, Nigella & Fennel Seeds, Dry Salt & Spice Mix
No Synthetic Color
No Synthetic Flavor
No Synthetic Vinegar
No Harmful Chemical
Made with Hand Picked Fresh Natural Ingredients -
Hing Mango Oil Free Pickle ₹180.00
“Hing Mango Oil Free” likely refers to a mango pickle (or chutney) that is made without the addition of asafoetida (hing) and any kind of oil. Asafoetida is a common spice used in Indian cuisine, known for its pungent flavor and digestive benefits. Creating a mango pickle without oil and asafoetida can be a healthier and alternative option for those looking to reduce oil and spice content.
Ingredients : Raw Mango, Rock Salt, Black Salt, Red Chilli Flakes, Asafoetida, Kashmiri Red Chilli, Himalayan Turmeric & Herbs
- No Synthetic Color
- No Synthetic Flavor
- No Synthetic Vinegar
- No Harmful Chemical
- Made with Hand Picked Fresh Natural Ingredients
-
Amla Jam ₹180.00
-
Mandua Millet ₹130.00
Mandua (Ragi) is one of the staple crops of Uttarakhand’s mountains. Mandua flour chapatti is excellent source of proteins and a range of minerals especially calcium and potassium. Biodynamically grown Mandua is gluten free and comes from the heirloom variety of seeds preserved within the farmer families of Uttarakhand’s Mountains region.
Health Benefits
- Gluten free
- Antioxidant
- Relaxes Body
- Prevents skin aging
- Reduces bad cholesterol
- Rich in Calcium and Potassium
Out of stock
-
Buransh Squash ₹150.00
Buransh squash is a special and flavorful beverage, appreciated not only for its taste but also for the potential health benefits it may offer. It is a regional specialty in certain parts of India, particularly in the Himalayan region, where the Buransh tree is found.
Out of stock
-
Cherry Squash ₹200.00
Cherry squash is a delightful and flavorful beverage made from the sweet and juicy cherries. The cherries are pitted and blended to extract their delicious juice. This juice is then combined with sugar to create a concentrated syrup, forming the base of cherry squash.
Out of stock
-
Malta Squash ₹150.00
Malta squash is a delicious and refreshing beverage made from the juice of Malta, one of the most popular citrus fruits. The Malta are squeezed to extract their sweet and tangy juice, which is then mixed with sugar to create a concentrated syrup, forming the base of Malta squash.
Out of stock
-
Apricot Squash ₹150.00
This juice is then mixed with sugar to create a concentrated syrup, forming the base of apricot squash. When served, apricot squash is typically diluted with water or soda to achieve the desired level of sweetness and flavor, and ice cubes are added for a chilled experience.
Out of stock
-
Mint Squash ₹150.00
Mint squash is a popular choice for its invigorating taste and numerous potential health benefits, making it a favorite beverage to enjoy on various occasions.
Out of stock
-
Kiwi Squash ₹200.00
Kiwi squash is a delightful beverage made from the flavorful and vibrant kiwi fruit. The kiwi fruit is peeled, blended, and mixed with sugar to create a concentrated syrup, forming the base of the kiwi squash. When served, it is diluted with water or soda, and ice cubes can be added for a refreshing experience.
Out of stock
-
Methi Dana ₹99.00
-
Jhangora Millet ₹149.00
-
Urad Dal ₹165.00
-
Navrangi Dal ₹199.00
-
Jackfruit Pickle ₹165.00
Jackfruit pickle is a popular condiment made from the raw or semi-ripe fruit of the jackfruit tree (Artocarpus heterophyllus). The jackfruit pieces are typically marinated with a mixture of spices, salt, oil, and sometimes vinegar or lemon juice.
