Garlic Crushed Pickle
₹180.00
Garlic crushed pickle, often referred to as “lahsun ka achar” in Hindi, is a flavorful Indian condiment made from crushed garlic cloves that are pickled in a mixture of spices, oil, and sometimes vinegar or lemon juice. This type of pickle offers a strong garlic flavor and a variety of potential health benefits.
Ingredients : Raw Garlic, Lemon Juice, Jamun Sirka, Ginger, Rock Salt, Mustard Oil, Spice Mix, Permitted Class II Preservative
No Synthetic Color
No Synthetic Flavor
No Synthetic Vinegar
No Harmful Chemical
Made with Hand Picked Fresh Natural Ingredients
Garlic crushed pickle, often referred to as “lahsun ka achar” in Hindi, is a flavorful Indian condiment made from crushed garlic cloves that are pickled in a mixture of spices, oil, and sometimes vinegar or lemon juice. This type of pickle offers a strong garlic flavor and a variety of potential health benefits.
Here are some key aspects of garlic crushed pickle:
Intense Flavor: Garlic crushed pickle is known for its potent and intense garlic flavor. The crushing or pounding of garlic cloves enhances their pungency, resulting in a bold and aromatic condiment.
Blend of Spices: The pickle is typically prepared with a combination of spices such as red chili powder, turmeric, fenugreek seeds, and asafoetida (hing). These spices contribute to the pickle’s distinctive taste and provide a balance of flavors.
Potential Health Benefits:
- Immune System Support: Garlic is well-known for its potential immune-boosting properties. It contains compounds like allicin that may help enhance the immune response, potentially assisting in fighting off infections and promoting overall immune system health.
- Cardiovascular Health: Garlic has been linked to cardiovascular benefits, including potential effects on lowering blood pressure and cholesterol levels. These effects are attributed to compounds like allicin and other sulfur-containing compounds found in garlic.
- Antimicrobial and Antioxidant Properties: Garlic possesses natural antimicrobial properties that can help combat bacterial, viral, and fungal infections. Additionally, garlic contains antioxidants that contribute to its potential ability to neutralize harmful free radicals in the body.
Usage:
Garlic crushed pickle is typically consumed in small amounts as a condiment to complement various Indian dishes. It pairs well with rice, flatbreads, lentil dishes, and curries. The strong garlic flavor and spicy undertones can add depth and complexity to your meals.
It’s important to note that pickles, including garlic crushed pickle, often contain added oil and salt. While the garlic itself offers potential health benefits, it’s advisable to enjoy the pickle in moderation due to its potential high sodium content.
As with any dietary choice, consider your personal taste preferences and any health considerations you might have when incorporating garlic crushed pickle into your meals.
| Weight | 0.200 kg |
|---|
Only logged in customers who have purchased this product may leave a review.
Write a reviewRelated Products
All of our products are healthy, closer to nature and highly ingrained in the traditions of mountains. These high quality products are produced in the mountains by the skilled people of mountains as per the highest industry standards and are 100% safe and hygienic. All the products are made using pure and nutritious local produces.
87 in stock
Mustard chili pickle, also known as “rai mirch ka achar” in Hindi, is a popular Indian condiment made from mustard seeds, green chilies, and various spices. It’s known for its spicy, tangy, and slightly bitter flavor profile.
Ingredients : Mustard, Garlic, Green Chili, Lemon, Seeds of Funnel, Carom & Nigela, Mustard Oil, Rock Salt, Black Salt & Spice Mix
No Synthetic Color
No Synthetic Flavor
No Synthetic Vinegar
No Harmful Chemical
Made with Hand Picked Fresh Natural Ingredients
Ingredients : Lemon, Seeds of fennel, Carom, Nigela, Mustard Oil, Rock Salt, Black Salt, Spice Mix, Jamun Sirka
- No Synthetic Color
- No Synthetic Flavor
- No Synthetic Vinegar
- No Harmful Chemical
- Made with Hand Picked Fresh Natural Ingredients
Jackfruit pickle is a popular condiment made from the raw or semi-ripe fruit of the jackfruit tree (Artocarpus heterophyllus). The jackfruit pieces are typically marinated with a mixture of spices, salt, oil, and sometimes vinegar or lemon juice.
lingda, commonly known as bracken fern or simply fern, is a type of fern that grows in various regions, including Uttarakhand, India. While ferns are not traditionally used to make pickles in Indian cuisine, it’s possible that local variations and innovations might have led to the creation of unique recipes like “lingda pickle” in the region.
7 in stock
Mango pickle, often referred to as “aam ka achar” in Hindi, is a popular and traditional Indian condiment made from raw mangoes that are pickled with a mixture of spices, oil, and sometimes vinegar or lemon juice. Mango pickle comes in various forms, with different regions and households having their own unique recipes and variations.
Ingredients : Mango, Seeds of Funnel, Carom, Nigela, Mustard Oil, Rock Salt, Black Salt, Spice Mix
No Synthetic Color
No Synthetic Flavor
No Synthetic Vinegar
No Harmful Chemical
Made with Hand Picked Fresh Natural Ingredients
All of our products are healthy, closer to nature and highly ingrained in the traditions of mountains. These high quality products are produced in the mountains by the skilled people of mountains as per the highest industry standards and are 100% safe and hygienic. All the products are made using pure and nutritious local produces.
78 in stock
Mango sweet pickle is a delightful condiment that offers a unique blend of flavors, combining the natural sweetness of mangoes with spices and other ingredients. When making mango sweet pickle, consider using minimal amounts of natural sweeteners like jaggery or honey instead of refined sugars.
Ingredients : Mango, Raw Sugar, Jaggery, Rock Salt, Nigella & Fennel Seeds, Dry Salt & Spice Mix
No Synthetic Color
No Synthetic Flavor
No Synthetic Vinegar
No Harmful Chemical
Made with Hand Picked Fresh Natural Ingredients
All of our products are healthy, closer to nature and highly ingrained in the traditions of mountains. These high quality products are produced in the mountains by the skilled people of mountains as per the highest industry standards and are 100% safe and hygienic. All the products are made using pure and nutritious local produces.
94 in stock
All of our products are healthy, closer to nature and highly ingrained in the traditions of mountains. These high quality products are produced in the mountains by the skilled people of mountains as per the highest industry standards and are 100% safe and hygienic. All the products are made using pure and nutritious local produces.
83 in stock
“Hing Mango Oil Free” likely refers to a mango pickle (or chutney) that is made without the addition of asafoetida (hing) and any kind of oil. Asafoetida is a common spice used in Indian cuisine, known for its pungent flavor and digestive benefits. Creating a mango pickle without oil and asafoetida can be a healthier and alternative option for those looking to reduce oil and spice content.
Ingredients : Raw Mango, Rock Salt, Black Salt, Red Chilli Flakes, Asafoetida, Kashmiri Red Chilli, Himalayan Turmeric & Herbs
- No Synthetic Color
- No Synthetic Flavor
- No Synthetic Vinegar
- No Harmful Chemical
- Made with Hand Picked Fresh Natural Ingredients
Garlic whole pickle is a flavorful and pungent condiment made from whole garlic cloves that have been pickled in a brine or vinegar solution. This type of pickle offers a unique taste and potential health benefits.
Ingredients : Mango, Raw Sugar, Jaggery, Rock Salt, Black Salt, Nigella & Fennel Seeds, Dry Fruits & Spice Mix
- No Synthetic Color
- No Synthetic Flavor
- No Synthetic Vinegar
- No Harmful Chemical
- Made with Hand Picked Fresh Natural Ingredients
Reviews
There are no reviews yet.