Garlic Whole Pickle
₹180.00
Garlic whole pickle is a flavorful and pungent condiment made from whole garlic cloves that have been pickled in a brine or vinegar solution. This type of pickle offers a unique taste and potential health benefits.
Ingredients : Mango, Raw Sugar, Jaggery, Rock Salt, Black Salt, Nigella & Fennel Seeds, Dry Fruits & Spice Mix
- No Synthetic Color
- No Synthetic Flavor
- No Synthetic Vinegar
- No Harmful Chemical
- Made with Hand Picked Fresh Natural Ingredients
Garlic whole pickle is a flavorful and pungent condiment made from whole garlic cloves that have been pickled in a brine or vinegar solution. This type of pickle offers a unique taste and potential health benefits.
Here are some aspects of garlic whole pickle:
Flavorful and Pungent: Garlic is known for its strong and distinctive flavor, which becomes milder and more complex when pickled. The pickling process infuses the garlic cloves with a tangy and sour taste from the brine or vinegar, creating a condiment that can add depth and intensity to various dishes.
Potential Health Benefits:
- Heart Health: Garlic has been associated with potential cardiovascular benefits. It contains compounds like allicin that may help lower blood pressure, reduce cholesterol levels, and improve overall heart health. Consuming garlic in pickled form may provide a convenient way to incorporate garlic’s potential heart-protective properties into your diet.
- Antimicrobial Properties: Garlic is well-known for its natural antimicrobial properties. It contains compounds that have been shown to have antibacterial, antiviral, and antifungal effects. Including garlic whole pickle in your diet could potentially support your body’s defense against various pathogens.
- Immune System Support: Garlic contains antioxidants that can help strengthen the immune system. These antioxidants may contribute to protecting cells from damage and supporting the body’s ability to fight off infections. Adding garlic whole pickle to your meals could be a flavorful way to incorporate immune-boosting properties.
Usage:
Garlic whole pickle can be enjoyed as a condiment alongside various dishes. It pairs well with sandwiches, salads, rice, pasta, and other savory dishes. The tangy and slightly spicy flavor of the pickle can complement and enhance the taste of your meals.
When consuming garlic whole pickle, be mindful of its strong flavor, especially if you’re sensitive to garlic’s pungency. Additionally, since pickles can be high in sodium, it’s a good idea to consume them in moderation, especially if you’re watching your salt intake. As with any dietary choice, it’s important to consider your individual preferences and any potential health considerations.
| Weight | 0.200 kg |
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