Lingda Pickle
₹150.00
lingda, commonly known as bracken fern or simply fern, is a type of fern that grows in various regions, including Uttarakhand, India. While ferns are not traditionally used to make pickles in Indian cuisine, it’s possible that local variations and innovations might have led to the creation of unique recipes like “lingda pickle” in the region.
lingda, commonly known as bracken fern or simply fern, is a type of fern that grows in various regions, including Uttarakhand, India. While ferns are not traditionally used to make pickles in Indian cuisine, it’s possible that local variations and innovations might have led to the creation of unique recipes like “lingda pickle” in the region.
Since my knowledge is limited to information available up until September 2021, and I don’t have access to real-time data, I cannot provide a specific recipe for “lingda pickle” as it might be a less common or region-specific preparation. However, I can offer a general idea of how pickling is done in Uttarakhand and how a fern pickle might be made.
Ingredients:
- Lingda
- Mustard Oil
- Turmeric Powder
- Fenugreen
- Spices
- Aniseed
- Coriander Powder
- Red Chilli Powder
- Acetic Acid
- Salt Contains Permitted Class I Preservatives
| Weight | 400 kg |
|---|
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