Red Rice (Pahadi Chawal)

100.00

Uttarakhand Red Rice is a nutrient-rich variety of rice primarily grown in the hilly regions of Uttarakhand, India. Here are some key benefits of Uttarakhand Red Rice

  • Nutrient Dense
  • High Fiber Content
  • Low Glycemic Index
  • Contains Anthocyanins
  • Gluten-Free
  • Promotes Heart Health
  • Sustainable and Local

500 Grams

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Uttarakhand Red Rice is a nutrient-rich variety of rice primarily grown in the hilly regions of Uttarakhand, India. Here are some key benefits of Uttarakhand Red Rice:

  1. Nutrient Dense: It is rich in essential nutrients like iron, zinc, and antioxidants, which are beneficial for overall health.
  2. High Fiber Content: Red rice is a good source of dietary fiber, which supports digestion and helps maintain a healthy gut.
  3. Low Glycemic Index: It has a lower glycemic index compared to white rice, meaning it can help regulate blood sugar levels and reduce the risk of diabetes.
  4. Contains Anthocyanins: The red color of the rice comes from anthocyanin antioxidants, which have anti-inflammatory and heart-health benefits.
  5. Gluten-Free: Like other types of rice, red rice is naturally gluten-free, making it suitable for those with gluten sensitivity or celiac disease.
  6. Promotes Heart Health: Red rice can help lower cholesterol levels and reduce the risk of cardiovascular diseases due to its high fiber and antioxidant content.
  7. Sustainable and Local: Supporting the cultivation and consumption of Uttarakhand Red Rice promotes local agriculture and sustainable farming practices.

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