All of our products are healthy, closer to nature and highly ingrained in the traditions of mountains. These high quality products are produced in the mountains by the skilled people of mountains as per the highest industry standards and are 100% safe and hygienic. All the products are made using pure and nutritious local produces.
| Weight | 400 kg |
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All of our products are healthy, closer to nature and highly ingrained in the traditions of mountains. These high quality products are produced in the mountains by the skilled people of mountains as per the highest industry standards and are 100% safe and hygienic. All the products are made using pure and nutritious local produces.
88 in stock
Mangoes are rich in vitamins, minerals, and antioxidants, particularly vitamin C. The pickling process may also enhance the bioavailability of certain nutrients. However, it’s important to keep in mind that mango pickle is a preserved condiment, and while it contains some nutritional benefits from the mangoes and spices, it may also contain added salt and oil.
4 in stock
Mango sweet pickle is a delightful condiment that offers a unique blend of flavors, combining the natural sweetness of mangoes with spices and other ingredients. When making mango sweet pickle, consider using minimal amounts of natural sweeteners like jaggery or honey instead of refined sugars.
Ingredients : Mango, Raw Sugar, Jaggery, Rock Salt, Nigella & Fennel Seeds, Dry Salt & Spice Mix
No Synthetic Color
No Synthetic Flavor
No Synthetic Vinegar
No Harmful Chemical
Made with Hand Picked Fresh Natural Ingredients
Mustard chili pickle, also known as “rai mirch ka achar” in Hindi, is a popular Indian condiment made from mustard seeds, green chilies, and various spices. It’s known for its spicy, tangy, and slightly bitter flavor profile.
Ingredients : Mustard, Garlic, Green Chili, Lemon, Seeds of Funnel, Carom & Nigela, Mustard Oil, Rock Salt, Black Salt & Spice Mix
No Synthetic Color
No Synthetic Flavor
No Synthetic Vinegar
No Harmful Chemical
Made with Hand Picked Fresh Natural Ingredients
lingda, commonly known as bracken fern or simply fern, is a type of fern that grows in various regions, including Uttarakhand, India. While ferns are not traditionally used to make pickles in Indian cuisine, it’s possible that local variations and innovations might have led to the creation of unique recipes like “lingda pickle” in the region.
22 in stock
Ingredients : Lemon, Seeds of fennel, Carom, Nigela, Mustard Oil, Rock Salt, Black Salt, Spice Mix, Jamun Sirka
- No Synthetic Color
- No Synthetic Flavor
- No Synthetic Vinegar
- No Harmful Chemical
- Made with Hand Picked Fresh Natural Ingredients
All of our products are healthy, closer to nature and highly ingrained in the traditions of mountains. These high quality products are produced in the mountains by the skilled people of mountains as per the highest industry standards and are 100% safe and hygienic. All the products are made using pure and nutritious local produces.
5 in stock
Garlic pickle is a delectable and pungent condiment made from garlic cloves preserved in a flavorful blend of spices, oil, and vinegar or lemon juice. To prepare garlic pickle, peeled garlic cloves are marinated with spices like red chili powder, turmeric, mustard seeds, fenugreek seeds, and asafoetida, among others.
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